Espresso Coffee Beans 1kg
A good espresso requires a blend of coffee beans that are suitable to the type of beverage. While regular light or medium roasted beans can be used to make espresso, they can release tasting notes that are not appropriate for the beverage.
The finest espresso beans have a smooth, nuanced taste with a rich crema. They also have less caffeine than drip-style coffee.
Origin
The history of espresso coffee beans is an intriguing story. According to legend, a 9th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd and observed that it had an unique invigorating effect on his herd. He began feeding his herd these fruits of the Coffea arabica plant, and they became stronger and healthier, as well as began to become more active. This was the beginning of a drink that is now enjoyed by people all over the world.
Espresso is made by pushing hot water through finely crushed coffee beans. The resulting brew is rich in flavor and highly concentrated with a layer of smooth, tight bubbles called the crema. This is the signature of a good espresso cup and has spawned a whole culture around the drink.
Espresso isn't just popular in cafes but it can also be prepared at home. Buying 1 kg coffee beans and roasting your own beans will help you make the perfect cup every time. It can take a little longer than buying coffee at the store however the taste and quality are worth the wait.
It is essential to choose the right coffee beans for your espresso to ensure a smooth and delicious coffee. Many people use regular coffee to make espresso. This is not recommended because they are ground and roasted differently, resulting in a bitter or weak coffee.
The espresso coffee beans that we sell are specifically ground and roasted for the espresso brewing method and will deliver you the best cup of coffee each and every time. We only source the highest quality Arabica and Robusta beans from farms that are committed to sustainable farming practices and high ethical standards. This speciality coffee is from the Colombian region Huila, which is famous for its fertile valleys, snow-capped mountains, and soil which has been enhanced with minerals over time.
Roast
The process of roasting transforms green beans that are raw into the coffee we drink. The roasting process is also responsible for the coffee's taste color, aroma, and colour. The roasting process requires a great deal of skill and experience to regulate the temperature so that the beans do not get burned or become bitter.
When roasting, beans can lose up 55% of their moisture. They also increase in size. They also begin to release carbon dioxide, which causes the beans to expand and crack which is known as the 1st crack. The first crack is the point at which sugars begin to caramelize, and bound water begins to leak out and the structure of the bean begins to break down allowing oils to migrate from their little pockets in the seed. This is an important step during roasting, and if you rush it the coffee will be damaged.
A coffee that is well-roasted will be full and rich of flavour with smooth, balanced taste. It will have a mild sourness and a strong aftertaste while keeping the original flavor of the beans. This is achieved by roasting beans until they're medium brown and have lost the majority of their moisture.
After the seeds are roasted and cooled, they need to be cooled down as quickly as possible to stop them from continuing to roast and release more carbon dioxide. Depending on the method by which they are cooling and the speed at which they are done, they will either end with a light roast, medium roast or a dark roast.
Espresso coffee is generally blended. This is because while single origin beans are fantastic for certain brewing methods, espresso demands the use of a variety of beans to produce the rich, complex flavors it is known for.
It is recommended to invest in a top-quality espresso machine to brew the best espresso. The best machines have an espresso tank that is separate and an electric boiler with a greater capacity, which allows for faster heating. The water tank should be filled with fresh, cold water to maximise the extraction quality.
Dose & Yield
One shot of espresso is created by pushing one gram of ground coffee through the brewing process. This means that the ratio of ground coffee to liquid espresso must be less or equal to than 1:2. The exact ratio depends on the density of your particular beans. Certain coffees are heavier than others when ground to the same size. This is why a scale that is precise is so valuable!
The temperature of the brew can determine how you utilize your coffee beans. The ideal range is between 205-205 degrees Fahrenheit to 195 degrees. This is due to the fact that the flavour compounds in your beans are optimally extracted within this temperature range. A temperature that is higher or lower can alter the texture, flavor, and thickness of the crema, as well as the consistency and quantity of extraction.
There is always a compromise between strong coffee and rich flavor. The more you extract, the stronger it will become, but that also increases the chance of bitterness and acidity. You may be tempted by recipes that boast an impressive yield to make up for. When you increase the multiplier, you increase the amount of water flowing through the grinds. This is significant and often means that your flavor is being diluted and lost.
Dose is the most flexible lever of control, however there are many other elements that influence the intensity of your espresso. The most important factor is the ratio, and also your grinder's precision and the dimensions of your portafilter and the speed at the speed at which you push the shot.
For instance, a greater ratio (less than 1:2) produces a smoky but balanced espresso with a sweet mouthfeel and clear flavours. On the other hand, a lower ratio will result in more intense but less balanced espresso. Finding the right balance is crucial. You can achieve this by adjusting the ratio and experimenting with the amount depending on the intensity and flavour you prefer.
Brewing
Espresso beans are ground finer than regular coffee beans and brewed at greater pressure. This results in a stronger espresso, with more intense flavors and aromas. Espresso is used in a variety coffee recipes like cappuccinos as well as lattes, which are usually made using milk. It is also sometimes mixed with other kinds of coffee in baking or used as a garnish for desserts made with coffee or chocolate.
Espresso coffee can also be prepared with various brewing methods, including Turkish coffee, French press, cold drip coffee, and brew. The method of brewing you choose will depend on your personal taste and the equipment you have. Experimenting with different brewing techniques and ingredients will aid you in finding the perfect espresso.
Espresso beans can be used for other coffee drinks but they are best suited to make espresso-based drinks. This is due to the fact that espresso beans are roasted for a longer generally up to and past the second crack, which results in them a darker, toasted and more intense flavor. Additionally espresso beans are typically roast with higher levels of volatile compounds like trigonelline and chlorogenic acids 2, which are responsible for the bitterness, body, and flavor of espresso.
While it is technically possible to make espresso using any type of coffee bean that has been roasted however, it is unlikely to produce the desired results. This is due to the fact that espresso beans are roasted in order to produce particular tastes, such as chocolatey or fruity, and these can be difficult to replicate using other roasts.
The most important thing to make espresso is to create a high-quality crema. It's a thick, rich layer of coffee foam that rises to the top of the coffee when it's extracted at high pressure. A good crema indicates that you've incorporated all the necessary inputs including your coffee beans, grinder and resistance in the coffee bed to make a fantastic coffee.
The most important factor for getting a great crema is the quality of your beans. The finest espresso beans are those which have been roast at a medium to dark roast and ground as finely as possible. Freshness is also essential because whole beans preserve their flavour and taste longer than the pre-ground varieties. It is also important to keep your beans in a sealed container that is protected from moisture and heat.